| 1. | Determination method for l - ascorbic acid in fruit and vegetable juice beverages - ethyl ether extraction method
果蔬汁饮料中l -抗坏血酸的测定方法乙醚萃取法 |
| 2. | Animal and vegetable fats and oils - determination of unsaponifiable matter - method using diethyl ether extraction
动植物脂肪和油.非皂化物的测定.二乙醚萃取法 |
| 3. | Animal and vegetable fats and oils - determination of unsaponifiable matter - method using diethyl ether extraction
动植物脂肪和油.不皂化物的测定.二乙醚萃取法 |
| 4. | Determination of arsenic in edible oil by digestion - petroleum ether extraction and hydride generation atomic fluorescence spectrometry
原子荧光光谱法测定食用油中砷 |
| 5. | Animal and vegetable fats and oils - determination of unsaponifiable matter - part 1 : method using diethyl ether extraction reference method
动植物油脂不皂化物测定第1部分:乙醚提取法 |
| 6. | Animal and vegetable fats and oils . determination of unsaponifiable matter . part 1 : method using diethyl ether extraction reference method
动物脂肪和植物脂肪.不皂化物质含量的测定.第1部分:二乙基氧化物提取法 |
| 7. | Iso animal and vegetable fats and oils - determination of unsaponifiable matter - method using diethyl ether extraction iso 3596 : 2000 ; german version en iso 3596 : 2001
动植物脂肪和油.不可皂化物的测定.二已醚萃取法 |
